chocaw

Grand Jury

Lecturer in Computer Science, judging consultant, long-term chocolate reviewer and expert. UK

Founders

European Partner – Food Expert, Tea and Wine Sommelier, Chef, Journalist and Hospitality Consultant for 5 Star Hotels.

Founders

Americas Partner – James Beard Award-Winning Chef and Food Writer. Culinary Historian, Chocolate Expert and Founder of Gran Cacao Company.

Founders

Judging Director – 30 years of tasting and understanding fine chocolate and cacao. Course Director and senior teacher at IICCT

Grand Jury

Food writer, author of chocolate books, artist and freelance chocolate expert. UK

Grand Jury

Engineer, truffle maker and regular Americas Grand Juror. USA

Grand Jury

Founding member of the Manhattan Chocolate Society and senior Grand Juror. USA

World Final

Sky-rocketing final scores at our 10th World Final

Drinking Chocolate

Drinking chocolate is having a moment. And long may it last.

Asia-Pacific

Best dark origin bar overall winner from Japan using cacao from the Philippines

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