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Judging chocolate – the best job in the world?
Cat Black, Grand Jury member shares her insights about chocolate judging
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Cat Black, Grand Jury member shares her insights about chocolate judging
Food journalist and writer. Food educator. Wine and olive oil taster.
Italy
The 2023 Competition schedule all in one place. Updated regularly.
‘Best milk origin bar’ overall winner of our 2021-22 World Final
Gilda “Jill” Sandique is a chef-educator and consultant for product and recipe R&D. Philippines
Founder of online shop Chocolats-de-luxe.de. Partner for DACH and remote judging in Europe. Germany
Founder of online craft chocolate shop Cult de Choco. Awards main partner for Asia-Pacific. Hong Kong
Lecturer in Computer Science, judging consultant, long-term chocolate reviewer and expert. UK
European Partner – Food Expert, Tea and Wine Sommelier, Chef, Journalist and Hospitality Consultant for 5 Star Hotels.
