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Judging chocolate – the best job in the world?
Cat Black, Grand Jury member shares her insights about chocolate judging
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Cat Black, Grand Jury member shares her insights about chocolate judging
Food journalist and writer. Food educator. Wine and olive oil taster.
Italy
Gilda “Jill” Sandique is a chef-educator and consultant for product and recipe R&D. Philippines
Founder of online shop Chocolats-de-luxe.de. Partner for DACH and remote judging in Europe. Germany
Founder of online craft chocolate shop Cult de Choco. Awards main partner for Asia-Pacific. Hong Kong
Lecturer in Computer Science, judging consultant, long-term chocolate reviewer and expert. UK
European Partner – Food Expert, Tea and Wine Sommelier, Chef, Journalist and Hospitality Consultant for 5 Star Hotels.
Americas Partner – James Beard Award-Winning Chef and Food Writer. Culinary Historian, Chocolate Expert and Founder of Gran Cacao Company.
Judging Director – 30 years of tasting and understanding fine chocolate and cacao. Course Director and senior teacher at IICCT
