European Bean to Bar
Tradition in every layer – Feitoria do Cacao
Interview with our 2026 European winner – Feitoria do Cacao
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Interview with our 2026 European winner – Feitoria do Cacao
Interview with our 2025 British winner – Solkiki Chocolatemaker
Interview with our 2025 European winner – Friis-Holm Chokolade
Interview with our 2025 British winner – Dormouse Chocolates
Interview with our 2023 Asia-Pacific overall dark bar winner from Japan
Bringing Peru closer to Norway. Read our interview with the overall best milk bar winner in Europe.
Food journalist and writer. Food educator. Wine and olive oil taster.
Italy
‘Best milk origin bar’ overall winner of our 2021-22 World Final
Gilda “Jill” Sandique is a chef-educator and consultant for product and recipe R&D. Philippines
