European Bean to Bar
Consistency is the new craft – Friis-Holm Chokolade
Interview with our 2025 European winner – Friis-Holm Chokolade
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Interview with our 2025 European winner – Friis-Holm Chokolade
Interview with our 2025 British winner – Dormouse Chocolates
Interview with our 2023 Asia-Pacific overall dark bar winner from Japan
Bringing Peru closer to Norway. Read our interview with the overall best milk bar winner in Europe.
Food journalist and writer. Food educator. Wine and olive oil taster.
Italy
‘Best milk origin bar’ overall winner of our 2021-22 World Final
Gilda “Jill” Sandique is a chef-educator and consultant for product and recipe R&D. Philippines
Founder of online shop Chocolats-de-luxe.de. Partner for DACH and remote judging in Europe. Germany
Founder of online craft chocolate shop Cult de Choco. Awards main partner for Asia-Pacific. Hong Kong
