Grand Jury

Food journalist and writer. Food educator. Wine and olive oil taster.
Italy

Gilda “Jill” Sandique is a chef-educator and consultant for product and recipe R&D. Philippines

Long time chocolate expert and connoisseur in Stockholm. Sweden

Founder of online shop Chocolats-de-luxe.de. Partner for DACH and remote judging in Europe. Germany

Founder of online craft chocolate shop Cult de Choco. Awards main partner for Asia-Pacific. Hong Kong

Lecturer in Computer Science, judging consultant, long-term chocolate reviewer and expert. UK

Food writer, author of chocolate books, artist and freelance chocolate expert. UK

Engineer, truffle maker and regular Americas Grand Juror. USA

Founding member of the Manhattan Chocolate Society and senior Grand Juror. USA