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European Bean to Bar

Consistency is the new craft – Friis-Holm Chokolade

Interview with our 2025 European winner – Friis-Holm Chokolade

British

Toasted, bold and brilliant – Dormouse Chocolates

Interview with our 2025 British winner – Dormouse Chocolates

Featured image Vigdis holding cacao pods

World Final

Interview with Vigdis Rosenkilde

Bringing Peru closer to Norway. Read our interview with the overall best milk bar winner in Europe.