
World Final Competition 2016 – Grand Jury Finalists
The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the World Final Competition which was held on 8 – 14 October

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the World Final Competition which was held on 8 – 14 October

Prizes The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with

Prizes The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with

Prizes The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with

Prizes The entry categories include dark and milk plain/origin bars along with micro-batch categories and are based on yearly feedback from our entrants and in

Prizes This was the second international competition devoted to plain unflavoured and origin chocolate bars made in Europe, the Middle East and Africa. This was

Prizes The competition judged entries from the following types of products: plain origin chocolate bars (dark, milk or white); flavoured bars (dark, milk or white),

Prizes The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with

Prizes All judging is anonymised, included at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to

Prizes The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with