Belgium National Competition 2015 – Grand Jury Finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2015 Belgian National Competition, which was judged in Brussels, Belgian, 22 – 25 January 2015.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following two days of Main round judging, which included judges from Belgium, Italy, the UK and members of our international Grand Jury panel.

The Gold, Silver and Bronze winning products voted for by the Grand Jury in each category will be announced at the Brussels Salon du Chocolat at 6pm Friday 6th February and online on our website.

The 2015 Belgian Finalists are:

(In alphabetical order within each category)
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Barras

Barras de chocolate negro con una infusión o aroma

Laurent Gerbaud Chocolatier

Barras de chocolate negro con inclusiones o trozos

Darcis, Maître Chocolatier

Barras de chocolate con leche con una infusión o aroma

Laurent Gerbaud Chocolatier

Barras de chocolate con leche con inclusiones o trozos

Darcis, Maître Chocolatier
Laurent Gerbaud Chocolatier

Barras de chocolate blanco con sabor

Jean Galler
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Chocolate relleno, bombones, pralinés, trufas

Ganaches chocolate negro sin aromatizar o trufas

Laurent Gerbaud Chocolatier
VS (Stephen Vandeparre)

Ganaches o trufas de chocolate negro aromatizado

Benoit Nihant Chocolatier Cacaofèvier
Chocolatier M
Contes De Fèves
Darcis, Maître Chocolatier

Ganaches de chocolate con leche o trufas

Chocolatier M

Ganaches o trufas utilizando cobertura o relleno negro / con leche

Chocolatier M
Darcis, Maître Chocolatier
Jean Galler

Nueces

Praliné a base de nuevos con chocolate negro

Darcis, Maître Chocolatier
Godiva

Gianduiotto o cremino de chocolate negro

Darcis, Maître Chocolatier

Praliné a base de nuevos con chocolate con leche

Darcis, Maître Chocolatier
Godiva

Gianduiotto o cremino de chocolate con leche

Darcis, Maître Chocolatier

Caramelos

Caramelos recubiertos de chocolate negro

Chocolatier M
Didier Smeets

Caramelos recubiertos de chocolate con leche

Chocolatier M
Darcis, Maître Chocolatier
Gudrun

Otros – fruta / azúcar / mantequilla / crema

Fruta entera recubierta de chocolate negro

Laurent Gerbaud Chocolatier
VS (Stephen Vandeparre)

Manon / mantequilla / crema recubierta de chocolate con leche

Darcis, Maître Chocolatier
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Cremas para untar

Cremas para untar de chocolate negro (sin leche en polvo)

Newtree

Cremas para untar de chocolate con leche

Chocolatier Demaret